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Skip the Sandwiches at Bouchon Bakery – Sweets – Midtown West
Bouchon Bakery is part of the Thomas Keller empire of restaurants you can’t afford. You think you can, because from the outside, it appears to be an innocuous bakery, twenty times more casual than Per...
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Sprinkles Cupcakes – Sweets – Upper East Side
I had my first taste of the famous/infamous Sprinkles cupcake last year in their homeland of California when my boyfriend’s sister brought an anniversary cupcake cake to his parents’ party. My cupcake...
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Caffe DaVinci and the Only Pizza I Ever Need
My best friend‘s husband is one of the pickiest eaters I know. He claims an allergy to all vegetation, likes all of the most boring items from chain restaurants (the Mr. Misty at Dairy Queen, chicken...
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Doughnut Plant and Its Impossible-to-Pronounce Treats
You know how I have a blog? That’s called donuts4dinner? Well, until a couple of weekends ago, I had never been to Doughnut Plant. Dunkin Donuts, where the doughnuts come stale and in ultra-boring...
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The Dulce de Leche and Elvis Cupcakes at Crumbs
If you want to buy me a cupcake (hint), make it one from Crumbs Bake Shop. Yes, it’s a chain. No, it’s not as fresh-from-the-oven as Magnolia Bakery. Yes, each one contains half your daily recommended...
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Alice’s Tea Cup is Pretty Tea-y but Not So Alice-y
My friend Kim online-introduced me to her hometown-friend-with-a-blog Katie Qué (pronounced kay) a few months ago, telling me that she’s a much more interesting blogger than I am and that I’d love her...
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Holey Donuts NYC: Low-Fat, Low-Calorie, Highly Delicious
Here’s a secret about me: though my blog is called donuts4dinner, I find most donuts disappointing. The idea of them is always perfect in my head. They always look perfect when I see them. Even the...
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Duran Sandwiches Brings Europe to NYC
Last week, I was surprised by a visit from to Tom Szebeni, the CEO of Duran Sandwiches with a huge box of his handmade European-style open-faced slices of wonder. I knew I was getting a complimentary...
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Kellogg’s NYC in Times Square
I try to avoid carbs and sugar in my day-to-day life, so I never let myself have cereal for breakfast. I can’t tell you the last time I ate it, but I’m guessing it was in college, and it was probably...
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